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At Pride of Scotland, we offer an authentic and diverse menu of African cuisine. From classic Jollof Rice to warming Pepper Soup and many regional specialties, you'll find a flavour for every taste.

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World of Delicious Meal

Welcome to Pride of Scotland African Cuisine

We don't just serve meals; we craft carnivorous experiences. Our menu is a celebration of premium cuts, expertly grilled to perfection, and served with a side of unparalleled passion. Join us on a journey where every bite tells a story of quality, flavor, and culinary mastery.

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Our Special Menus

Amala / Gbegiri $30
Soft, smooth yam flour swallow served with creamy, savory bean soup (Gbegiri) - a comforting and satisfying meal
Plaintain & Yam $25
Tender slices of boiled or fried plantain alongside hearty, boiled yam. Simple, nutritious, and delicious. (Specify boiled or fried if you consistently offer one!)
Jollof Rice $27
Fragrant rice cooked in a rich, spicy tomato and pepper sauce. Bold flavor that's simply irresistible
Sphaghetti $45
Al dente spaghetti tossed in a flavorful tomato and meat sauce (or a simple butter/oil sauce - specify your style!). A familiar favorite
Pap and Akara $35
Smooth, warm corn pudding (Pap/Ogi) paired with crispy, savory deep-fried bean fritters (Akara). Light and filling.
Moin-Moin $15
A savory, protein-packed steamed pudding made from blended beans, peppers, and spices. Rich, moist, and a wonderful side or snack.

Savor the Experience

Crafted with Love, Spice, and Tradition. Here are a few of our favorites.

Breakfast Menu

Start your day the Nigerian way! Our breakfast selection features comforting classics and hearty options, prepared with fresh ingredients and authentic flavors. Perfect for a quick bite or a relaxed morning meal.

Lunch Menu

Our legendary Jollof Rice is expertly cooked in a rich, spicy tomato and pepper base, infused with aromatic spices until every grain is bursting with savory goodness.

Dinner Menu

This generous plate features a selection of our most popular breakfast items, perhaps including mini akara, slices of yam, a portion of egg sauce, small sausages, and a side of fresh fruit.

Our Foods

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Our Moments

A glimpse into the food, the vibe, and the community at Pride of Scotland African Cuisine.

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Abula (Gbegiri+Ewedu)
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